Technique: Gratin
About
A technique in which a food is baked or broiled in a shallow vessel, usually topped with a breadcrumb-based crust that can include cheese, egg and butter.
Information
Translations: グラタン, Zapiekanka, غراتان, Gratinovanie, Гратин, 그라탕, Gratinování, גרטן, Запеченный, Gratinering, Gratinat, Запечений, 烤, Gratinerad, Zapečeni, Kuorrutettu, Gratinado, Фурна
Comments
February 11, 2010
Loved your Gratin photo's. I would like to try and make one soon. Did you use Gruyere Swiss cheese in any of your recipe's