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A rack of lamb is the cut of meat containing primal ribs 6 through 12. Lamb are sheep less than one year in age, resulting in tenderer meat with a milder flavor. The dish was first served in 15th-century England and is still prepared today
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January 31, 2010
A rack of lamb is the cut of meat containing primal ribs 6 through 12. Lamb are sheep less than one year in age, resulting in tenderer meat with a milder flavor. The dish was first served in 15th-century England and is still prepared today