Most recipes call for baking soda... I have tried this and honestly, it has very little effect. I have heard of concentrating the baking soda (sodium bicarbonate) by laying it out on a tray covered with foil and placing it in a low oven to dehydrate. I haven't tried it, but from what I know it strengthens the baking soda and creates a stronger alkali. It's not a perfect substitute for lye water but it's likely the closest available without a chemistry degree! I hope this helps :)
Answers
January 31, 2011
Most recipes call for baking soda... I have tried this and honestly, it has very little effect. I have heard of concentrating the baking soda (sodium bicarbonate) by laying it out on a tray covered with foil and placing it in a low oven to dehydrate. I haven't tried it, but from what I know it strengthens the baking soda and creates a stronger alkali. It's not a perfect substitute for lye water but it's likely the closest available without a chemistry degree! I hope this helps :)
January 31, 2011
My understanding is 1 Tbsp baking soda to 1 cup of water. it won't be quite the same though.
March 23, 2012
Wouldn't it make a difference excluding lye water from the from the recipe menu.
January 13, 2013
is there a healthier substitute ofr lye water to cook suman sa lihiya
March 23, 2012
Will it make a difference if I won't use lye water from my recipes?