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Small curd cottage cheese is the better option to use in baking as it is creamier and doesn't separate as much as large curd. Using a cottage cheese with a higher fat content will also result in less separation and a watery texture.
Answers
December 30, 2009
Small curd cottage cheese is the better option to use in baking as it is creamier and doesn't separate as much as large curd. Using a cottage cheese with a higher fat content will also result in less separation and a watery texture.