July 13, 2011
These are some of the most delicious baked beans I've ever had; the addition of liquid smoke adds a wonderful smoky flavor. Best of all, they're super easy to make! Just throw the ingredients in a slow cooker and let 'em go!
Smoky Baked Beans
6-8 large servings
1 pound dried navy beans, rinsed and soaked overnight
Water to cover
⅓ cup dark molasses
¼ cup brown sugar, packed
1 cup chopped sweet yellow onion
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12-ounce package)
1 tablespoon Dijon mustard
1 tablespoon liquid smoke
Kosher salt to taste
Click below for the full recipe and instructions:
Smoky Baked Beans 
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Comments
July 13, 2011
Ah, the magical fruit!
July 13, 2011
Why can't I ever print Foodista recipes off FB. I use Foxfire rowser and there is no print button & you don't have one either like the other recipe sites on FB!
July 13, 2011
Just click on the red square button below the article with the recipe name and it will take you to the actual recipe page. Then you will see a menu to save or print.
July 13, 2011
Hi Colleen,
The recipes we post on FB are actually blog posts that contain recipes. So, if you click the recipe title, it will take you to the blog post. From there you can print that page. Hope that helps! :)