I admit I am still at a loss with most spices. Now that I live in the Middle east, close to India,...
With the arrival of each new month, I have a little routine of running through the house flipping...
This day marks the one year anniversary of my first ever blog post and what a year it has been. The...
After a bit of research, we found that they are indeed the same animal, of the genus Emeritus, also...
I prepared this stew with boar meat. Boar reminds me of autumn in Europe, the season of La Chasse,...
Last weekend, I set out on a run. I was excited because temperatures were warm and the sun was out...
Fried sourdough bread, boiled egg, rice cake w peanut butter and sliced banana, raspberry/banana...
happy thanksgiving everyone! i know i'm not actually American, but i appreciate any...
Right now I think I’m stuck in a rut. Remind me to edit my ‘about me’ page, because a few months...
Contributing to this website that I started only four weeks ago has so far been a very rewarding...
As an introduction to Finnish language, I will teach you an important word that is easy to...
Apparently, turning 40 means that I am occasionally (!) absent-minded. I made this sometime last...
I need your help. The title of this post, Yes, das ist eine bread basket, is ripped straight from...
Well, I’m not here to talk weather. Not today. I’m here to celebrate—friendship and birthdays. It’s...
Last night I was taking a study break when I stumbled upon a great article by The Economist on...
I have a love-hate relationship with canned cranberry sauce. It is so evocative of the holidays,...
When it comes to big holiday feasts, one oven just isn’t enough, and I always find myself trying to...
It took me a long time to make a successful batch of vegan ice cream. I really struggled with it...
I add the peanut butter and chocolate in with the milk and cream at the beginning of the recipe,...
My first experience with Shrimp and Grits was at Crook’s Corner in Chapel Hill, North Carolina back...
