Taste Food
Permalink:
http://tastefoodblog.com/2011/11/28/pork-stew-with-prunes-and-armagnac/
I prepared this stew with boar meat. Boar reminds me of autumn in Europe, the season of La Chasse, or the hunting season. Like most game, boar is lean and slightly gamey. It benefits from slow cooking and pairs well with fruit and spirits, such as Calvados and Armagnac. If you cannot find boar meat, pork is a good substitute.
BoD Type:
