March 14, 2012

A pie filled with butter and sugar and chocolate, and other favorite-jean-tightening things. Grab a...

March 13, 2012

I love Green Tea and try to incorporate it into dishes whenever I get the chance as it’s so healthy...

March 12, 2012

I can’t believe Joanne and I are finally able to share this recipe with you. You see, we have...

March 11, 2012

i'm a topping kinda gal; muffin tops, frosting, crumble make me weak in the willpower. When I...

March 10, 2012

You probably love Fried Chicken but you probably don’t want to lose the ability to button your...

March 9, 2012

This White Soda Focaccia with Caramelised Red Onion & Cheese is just amazing. You can find this...

March 8, 2012

The brownie in this post is actually a healthy brownie, believe it or not, it is made with natural...

March 7, 2012

This is a great dish that can be served as an appetizer, a side, or as a meal by itself. Best of...

March 6, 2012

This crostini is simple to make and hearty, without being overly heavy. I adore appetizers, but...

March 5, 2012

Pleasantly dense, but still tender. Smelling of warm cinnamon and a hint of nutmeg. The outside...

March 4, 2012

The recipe I used for these cookies was from the MarthaStewart.com. I tweaked it a little to make...

March 3, 2012

Life is really about flavours and tastes, if you love the aroma's of herbs & spices like...

March 2, 2012

This cake is down right, scrumptious, gooey, caramel-y, full of rich flavor, perfect for a pot luck...

March 1, 2012

Nothing but the best gluten-free/vegan shortbread for you, my friends. Even down to the cookie...

February 29, 2012

When it comes to comfort food, one needs to look no further than Scandinavia for inspiration, with...

February 28, 2012

It’s a work in progress and changes depending on what vegetables I have on hand. It really is a...

February 27, 2012

Until this point the plan had been for ribs, crusty bread, a big bowl of dipping sauce, and a lot...

February 26, 2012

On weekends, we enjoy nothing better than to lie in, followed by a walk to our local florist to...

February 25, 2012

When making fritatas you can use whatever you have on hand in your fridge, like ham, cheese,...

February 24, 2012

This is not a traditional version. I replaced the green bell pepper, added chili powder, garlic...

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