November 3, 2011
chocolate cake

It's hard to say no to a delicious piece of moist chocolate cake or a bowl of creamy chocolate...

November 3, 2011

We may be just on the cusp of November, but winter weather seems to be looming like a storm cloud...

November 2, 2011
caramel corn ready to be transformed into popcorn balls!

Sometimes there's nothing better than a salty-sweet (and allergy friendly!) treat to satisfy...

November 2, 2011
Heart Shaped Sugar Cookies with Royal Icing Lace

Sugar cookies are a classic confection, destined for so much more than the month-long sprint to...

October 30, 2011
crab bisque with brandy

Cooking and alcohol are quite the dynaminc duo -- while results can range from spectacular (added...

October 29, 2011
Moroccan stuffed acorn squash

Acorn squash is one of my favorite autumn foods. Their green skin hides a heart of gold which pairs...

October 28, 2011
Sausage Breakfast Casserole

With temperatures dipping well below the 50 F mark in most parts of the country, it's time to...

October 28, 2011
creamy leek soup

I'll bet that whenever you mention "leeks" and "soup" in the same breath,...

October 28, 2011
bundt cake

Happy Friday Gluten Free peeps! Get ready to kick off a super spooky weekend with this week's...

October 26, 2011
whoopie pies

Whoopie pies may seem like old news to anyone in the blogosphere this year. Despite Starbucks'...

October 26, 2011
blueberry cheesecake

Cheesecake is one of my most guilty pleasures: creamy sweet-sour filling sitting on a crunchy-nutty...

October 24, 2011
cheesy grits with greens

Grits are a naturally gluten free classic Southern staple, both as a savory stick-to-your-bones...

October 24, 2011
pumpkin cinnamon rolls

Vegan baking is always a challenge - especially if other food allergies are involved! Here are my...

October 24, 2011

Sweet potatoes are an iconic autumn side dish. From marshmallow-covered cassroles at the...

October 23, 2011
disaronno amaretto liqueur

Disaronno, the most popular brand of amaretto, is an Italian liqueur made from apricot kernels and...

October 22, 2011
hoppin' john

A Southern staple, usually eaten on New Year's to bring prosperity to the new year, is a hearty...

October 21, 2011
Jessica's White Chocolate Coconut Petit Fours

It's Friday again! Here are 5 fabulous gluten free recipes to inspire your weekend cooking!...

October 21, 2011
hot cocoa

If you're milk/dairy free or vegan, you know how difficult it can be to recreate this...

October 21, 2011
hot chocolate with foam heart

Now that it's officially hot chocolate season, it's time to indulge in a variety of...

October 21, 2011
french bread

Barbara Quinn's latest article, published this morning in the Vancouver Sun, goes over basic...

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