January 17, 2011

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December 13, 2010

One of my favorite Spanish cook books is the Moro Cookbook from London's Moro restaurant. The...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

This is a traditional recipe from Spain which is also common throughout Latin America. It may be...

December 10, 2010

In Galicia, this pudding is eaten hot, but it is also good cold. For variation, substitute a...

November 17, 2010

This is a great, hearty all-rounder. Makes for a variety of full meals in different combinations...

November 14, 2010

www.barcelonabites.com Here is an adaptation of the recipe (pictured above) for Sopa de Rape (...

September 16, 2010

This recipe is my version of the classic Spanish tapas dish. The inclusion of bacon, tomatoes and...

August 26, 2010

When I was a child my grandmother made us gazpacho, I remember being terribly impressed with her...

August 5, 2010

I know in this hot weather that gazpacho and cold soups seem more appealing, but I beg to differ....

July 23, 2010

Serve as a dip with warm or toasted bread and raw vegetables, use as a sandwich spread, or toss...

May 11, 2010

Sangria is a wine and fruit punch typically served in Spain and Portugal. It is also typically...

April 26, 2010

Top with salsa, salsa verde or sliced avocado for even more flavor!

April 5, 2010

A baked, golden brown potato omelette. Courtesy Mario Batali at Food and Wine Magazine, Sept. 2008...

February 13, 2010

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