October 23, 2011
disaronno amaretto liqueur

Disaronno, the most popular brand of amaretto, is an Italian liqueur made from apricot kernels and...

October 21, 2011
Johnny Depp's no-drinking pact

While filming his upcoming movie The Rum Diary, Johnny Depp made an unusual pact with his director...

October 20, 2011
cocktail martini The Vampire

Perfect for Halloween entertaining, these 3 creepy vampire themed cocktails will capitvate your...

September 22, 2011

Deliciously Rich Xocai Healthy Dark Chocolate combined with tangy Blueberry and Pomegranate is sure...

September 8, 2011
cucumber cocktail

This refreshing cucumber caipirinha is the perfect cocktail to sip poolside.  A caipirinha is...

September 7, 2011
malt balls

 A Saturday Night Live skit which was designed to make fun of NPR, was also the inspiration...

September 5, 2011

My cake is a combination of recipes, ideas and vision of a great chocolate cake. (to my mind) I...

August 28, 2011
hurricane cocktail

With Irene now classified as a Tropical Storm, break out the hurricane glasses and let's make...

August 22, 2011
Bacardi Cuba Libre

The original Bacardi Cuba Libre, which most of us know today as a rum and coke, is celebrating its...

August 18, 2011

Rum is main ingredient to so many summer cocktails like mai tais, mojitos, and more.  Here are...

August 18, 2011

There's nothing better than a refreshing punch to beat the summer heat! Fresh fruit juice,...

August 11, 2011

Juicy, sweet and with as many varieties as you can imagine - perfect for baking, cooking and eating...

August 4, 2011
strawberry daiquiri

Trust Cuba to create two classic summer cocktails: the Mojito and the Daiquiri. Both involve rum,...

July 28, 2011

This classic Cuban cocktail is lightly sweet and incredibly refreshing! In addition to...

July 5, 2011

A delicious escape from the summer heat.

June 26, 2011

Adapted from a recipe by David Wondrich

May 5, 2011

Perfect as a burger topping or served warm over vanilla or coconut ice cream!

January 26, 2011

I origanlly found this recipe on Serious Eats (The Nasty Bits)