February 13, 2012
cookbook

Plenty by Yotom Ottolenghi is a cookbook devoted to supreme vegetarian cuisine.  Some of us...

February 2, 2012
cookbook

San Francisco chef Mitchell Rosenthal combines Southern tradition and American fine dining in his...

January 27, 2012
cookbook

Chicken Alfredo, fried chicken, shepherd's pie, mac n' cheese, broccoli and cheddar soup...

December 30, 2011
cookbook

This is Foodista's first annual cookbook awards.  We read, we tested, and we tasted....

December 15, 2011
cookbook

Chocolate chip cookies (with coffee grounds and pretzels), red velvet ice cream, liquid cheesecake...

December 10, 2011
cookbook

I don't know if there is a cuisine more appreciated or loved in this country than that of Italy...

December 8, 2011
cookbook

Upon turning the first few pages of Tessa Kiros new book Food From Many Greek Kitchens you are...

December 3, 2011
cookbook

T. Susan Chang, a cookbook reviewer, compiled a list for NPR's best cookbooks for 2011. ...

December 2, 2011
The Mozza Cookbook

If you are a Los Angeles native, then you've heard of Mozza.  Since it's opening in...

November 17, 2011
cookbook

Every once in awhile you will open a cookbook and be blown away.  Not necessarily by the...

November 2, 2011

Famously foul-mouthed British chef Gordon Ramsay recently opened the latest piece of his restaurant...

October 19, 2011
Lily Vanilli's Zombie At My Cupcake Book and Treats

Lily Vanilli (aka Lily Jones), founder of the up and coming Lily Vanilli Bakery in London and...

December 9, 2010

We all know how overwhelming it can be to cook and bake during the holidays, especially in the...

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