February 2, 2011

Accompany this dish with Red wine, firm and full-bodied: Barbaresco, Barolo, Sangiovese, Merlot,...

December 10, 2010

Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased...

December 10, 2010

Can be made one day ahead: cover and chill, then stir over medium-low heat until heated through....

June 13, 2010

Fancy at first glance. But in reality, the preparation of this dish is much simpler than most...

May 28, 2010

For a meal that gave McDonald's drive thru a little competition in speediness, it tasted delicious...

December 10, 2009

Note: You may wish to use a milder cheese for kids, like Monterey jack or Fontina. For the adult...

November 26, 2008
Chicken Fricassee

Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...

November 18, 2008
creamy porcini polenta

I know I've talked to you about polenta before, and specifically an exotic mushroom polenta,...

July 27, 2008

Polenta is one of my favorite comfort foods. Nothing beats a heaping bowl of this peasant food made...

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