Atole

Photo: flickr user JonnyX and the Groadies

Ingredients

1 cup Atole blue cornmeal

1/2 teaspoon Ground cinnamon

1/4 teaspoon Salt

2 cups Water

3 cups Milk

1/2 cup Honey

Preparation

Mix together cornmeal, cinnamon, salt and water in 3-quart saucepan. Heat to boiling, stirring constantly. Reduce heat to low. Stir in milk and honey. Heat to simmering, stirring constantly (do not boil).

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About

Regular blue cornmeal can be substituted for the atole blue cornmeal. Spread cornmeal in ungreased shallow baking pan. Bake, at 400F, stirring occasionally, until light brown, about 10 minutes.