Sushi, a representative food of Japan, is a vinegared rice garnished with an assortment of fresh...
You can use different ingredients for this recipe, just like any other fried rice, it's great to...
Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a...
When it comes to tofu, Agedashi always arouses my appetite. It's so simple yet delicate in flavour...
Recipe link: http://food-4tots.com/2010/07/16/nagaimo-and-shrimp-paste/ Ingredients 150g shrimps (...
This is a recipe I have copied from my favorite sushi bar, Toyama, in Scottsdale, AZ. I crave it...
If you have a pasta rolling machine, use it instead of rolling by hand.
Can substitute tonkatsu (breaded porkchop) for the pork; prepare sauce and veggies as directed,...
