Kare Katsu

Ingredients

1/2 pound pork cutlets
1/2 pack Japanese curry sauce or to taste
2 potatoes, peeled and cut into bite-sized pieces
1 carrot, peeled and cut into bite-sized pieces
2 onions, chopped
1 tablespoon oil
1/2 cup water
rice, for serving

Preparation

1
Cook pork in a pan with oil; set aside
2
Saute onions until they soften; add pork and 1/2 cup of water and let simmer.
3
Add potatoes, carrots and curry.
4
Stir to dissolve the curry, lower heat, and bring to boil; cook until potatoes and carrots are tender.
5
Serve over rice.
.

About

Can substitute tonkatsu (breaded porkchop) for the pork; prepare sauce and veggies as directed, then pour over cooked tonkatsu and rice.

Yield:

12 servings

Added:

Friday, March 19, 2010 - 8:48am

Creator:

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