December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

Serve with garlic mashed potatoes topped with gremolata.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

December 10, 2010

A quick way to jazz up boxed macaroni

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Look for frog leg's in upscale or European markets.

December 10, 2010

Serve with steamed sticky rice.

December 10, 2010

Good served with: Stewed tomatoes and corn bread (bake corn bread along with peppers).

December 10, 2010

If you don't have a pressure cooker, this could be done by placing meat in a slow cooker and...

December 10, 2010

Not sure what about this casserole makes it "California," but regardless, it makes for a tasty,...

December 10, 2010

Note: Alternatively, serve peppers with a tomato sauce to suit vegans.

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