December 10, 2010

When entertaining, I like to make a platter of these delectable stuffed peppers using various...

December 10, 2010

To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...

December 10, 2010

A quick, easy vegetarian casserole.

December 10, 2010

Spanish tortilla is similar to a fritatta or omelet, not a flat bread.

December 10, 2010

Paprika is not always the same color; it can be bright red or dark red. The final color of the...

December 10, 2010

This is one combination you'll not soon forget! If you have enough zucchini noodles left over, you...

December 10, 2010

A German recipe from the Hessian area (Hessen being one of the federal states of Germany).

December 10, 2010

A quick and easy meatless dinner.

December 10, 2010

The flavors of a taco in an easy-to-make weeknight casserole. Can also top with sour cream .

December 10, 2010

Older, large eggplants might need to be salted and rinsed before cooking to remove bitterness and...

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

December 10, 2010

A simplified version of a traditional curry

December 10, 2010

Serve with garlic mashed potatoes topped with gremolata.

December 10, 2010

"Boudins" means "blood sausages, though this dish uses seafood to mimic sausage instead.

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

A traditional Southeast Asian dish. Paneer is available at Indian grocery stores, and can also be...

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