December 10, 2010
Note: Alternatively, serve peppers with a tomato sauce to suit vegans.
December 10, 2010
A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.
December 10, 2010
The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.
December 10, 2010
Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...
December 10, 2010
"Gedempte" means "well-stewed" in Yiddish. VARIATIONS: 1. Add 3-4 sliced potatoes around the pot...
December 10, 2010
The hearty flavor and texture of seitan makes it a perfect choice for a winter meal. By layering...
December 10, 2010
Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.
December 10, 2010
Serve with saurkraut on buns. Microwave version: Combine bratwurst and beer in 2 -Quart...
December 10, 2010
Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...
December 10, 2010
To freeze, cool baked quiche completely, wrap airtight, and freeze for up to 1 month. 30 minutes...
December 10, 2010
When entertaining, I like to make a platter of these delectable stuffed peppers using various...
December 10, 2010
Paprika is not always the same color; it can be bright red or dark red. The final color of the...
December 10, 2010
This is one combination you'll not soon forget! If you have enough zucchini noodles left over, you...
