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December 15, 2009

Can double the meat and taco fixin's to use all the seasoning. A taco (tah-koh) is a traditional...

December 15, 2009

This recipe is possibly from the Hellmann's site and guarantees a moist, flavorful entree.

December 11, 2009

Striped bass, blue fish, etc. work best for this recipe. From "Cooking Kosher with Colette Rossant...

December 10, 2009

Use more or less jalapenos depending on how spicy you want the enchiladas to be.

December 10, 2009

Oysters and sole meunière are what purportedly inspired Julia Child to become a chef. This version...

December 10, 2009

This low-fat recipe, reduced-calorie recipe is from the March 2009 issue of "Vegetarian Times."

December 10, 2009

Serve over noodles. From The New York Times' 60-minute Gourmet by Pierre Franey.

December 10, 2009

Adapted from "Modern Spice: Inspired Indian Flavors for the Contemporary Kitchen," by Monica Bhide...

December 10, 2009

Can substitute Splenda for the sugar. Serve chicken with grilled vegetables if desired.

December 9, 2009

Experiment with your favorite toppings. Popular toppings include: pepperoni mushrooms onions...

December 8, 2009

A traditional Saudi dish.

December 6, 2009

Serve with cooked brown rice (2 oz/50 gram per person) and a green salad. Garnish with parsley....

December 6, 2009

Can be made the night before and refrigerated.

December 6, 2009

Place all the dogs on a platter and serve with potato chips.

December 5, 2009

Serve hot or cold. Great for picnics! Variations: add one more diced onion. Use olive, sesame, or...

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