One thing that Colombians are proud of is having the best coffee in the world. Yes, best in the...
For everyone (else) who hates mincing and chopping herbs, the microplane herb mill is your perfect...
Known for their natural sweetness and signature crunch, carrots might be my favorite root vegetable...
Steamed Chinese barbecue pork bun recipe, adapted from Cuisine at Home magazine. The most delicious...
This is a very simple recipe that was cooked for decades in mountainous part of Ukraine. It’s cheap...
Butternut squash is as much a part of autumn cooking as pumpkin and cinnamon. Usually used to make...
This recipe takes a bit of time but it’s really worth it. The flavors are intense and the texture...
Egg in a Basket is a classic breakfast idea - cut a hole in a piece of thick toast, place in...
Celebrity chef Gordon Ramsay has unveiled a new line of cooking products available at Kmart. A look...
Way back in the olden days, young boys took shop class, and the girls took home economics. This...
If you're like me, you try to recycle everything - inside the house and out. While Seattle has...
My cake is a combination of recipes, ideas and vision of a great chocolate cake. (to my mind) I...
London Broil has an interesting story -- not actually a cut of meat, as it is so often labeled, but...
There's nothing quite like fresh corn chowder for a delicious (gluten free!) summer lunch or...
In an interesting bit of timing, New Orleans' Times-Picayune brings us the story of one woman...
This summer, artisan jams are all the rage - take your standard jam recipe, add herbs and spices,...
The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is...
Well folks, it looks like bacon is, well, the new bacon and its popularity never ceases. With...
In addition to being one of my favorite foods, garlic is also the star of the show at the Chehalis...
This salad recipe is good with crab meat (as well as imitated crab meat) and shrimps (or you can...
