September 22, 2011
B.o.B Racks Up $1000 Tab

A New York bar, Level B, is claiming that rapper B.o.B. partied the night away at their venue and...

September 14, 2011

Poached pears is a simple and elegant dessert that will impress anyone who eats it.  Peeled...

September 13, 2011
teresa giudice

During an appearance at Fashion's Night Out in Chicago, Teresa Giudice promoted her two Italian...

September 10, 2011
Karl Lagerfeld Glassware

Fashion designers are increasingly collaborating with creatives in other industries, and this Karl...

August 25, 2011
white wine

Piero Lugano, a 63 year old Italian native artist-come-winemaker, has begun making wine -...

August 18, 2011

There's nothing better than a refreshing punch to beat the summer heat! Fresh fruit juice,...

August 15, 2011

The Internet is abuzz over Jay-Z's $250,000 bar tab in Miami Sunday night. Hova heard about...

August 3, 2011
pamela anderson

When it comes to celebrating birthdays, it's good to be Pamela Anderson, who rang in her 44th...

July 14, 2011
champagne cocktail

We love any excuse to drink champagne and Bastille Day is one darn good reason! Below are some of...

July 13, 2011

These fun and festive cocktails will bring you a little piece of paradise while keeping you afloat...

July 12, 2011

Two parts champers, one part Cointreau. Easy.

July 12, 2011

Kentucky meets Paris in this refreshing drink!

June 1, 2011
Pear Cosmo Jelly Shot

When you hear the term "Jell-O shot", what comes to mind? Maybe college parties,...

May 15, 2011

Garnish with cranberries, blackberry, or the berry of your choice!

May 11, 2011
Man Opens Champagne Bottle Using Wine Glass

Who hasn't done this for all their friends? The video is over two years old, but somehow the...

November 26, 2010

E’ una pietanza che spunta regolarmente in questo periodo di feste. Infatti fra dicembre e gennaio...

November 23, 2010

Serving it for this year's Thanksgiving. Can't wait!

August 19, 2010

The ham basting sauce is made with champagne, brown sugar, honey, ginger, and dry mustard. Prep...