Champagne Celebration Cocktail
Ingredients
Preparation
1
Place a sugar cube in a champagne flute and saturate with bitters (2-4 shakes).
2
Add Cointreau, brandy and fill with champagne.
3
Garnish with an orange twist.
.
Yield:
16.0 servings
Added:
Tuesday, July 12, 2011 - 5:17pm
