December 6, 2009
The egg and oats give a wonderful rich, creamy flavor to this bread. Serve it with sweet butter...
December 5, 2009
For the smoothest texture, use a rich, full-fat ice cream. To soften slightly, heat it in the...
December 5, 2009
These are cake-like muffins brimming with blueberries, topped with brown sugar.
December 5, 2009
Optional 1 cup nuts can be added the same time as the chocolate chips.
December 5, 2009
Cook's Note: I use blackstrap molasses as I like the taste.
December 5, 2009
Pizzette are an Italian Holiday biscotti made with chocolate, spices, orange zest, roasted almonds...
December 5, 2009
Notes: To toast pecans, bake in a 350 F oven until golden, 7 to 10 minutes. You can also use...
