Meal In A Loaf
4 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons salt
1 teaspoon Italian seasoning
2 pkt active dry yeast Rapid Rise
1 1/4 cups hot water
1/4 cup margarine softened
2 eggs at room temperature
1 1/2 cups mozzarella cheese 6 ozshredded
1 tablespoon cold water
Remove from heat; drain well. Set aside.
Meanwhile, set aside l cup all-purpose flour. In large bowl, mix remaining flour, sugar, salt, Italian seasoning and yeast. Stir Hot water and margarine into dry mixture. Mix in l egg and only enough reserved flour to make soft dough. On lightly floured surface, knead until smooth and elastic, about 4-6 minutes.
Bring long edges of dough together over filling; seal seam and ends.
Shape into crescent; place seam-side down on greased baking sheet.
When ready to bake, remove from refrigerator. Uncover loave carefully; make 4 slashes on tope of each loaf. Let stand at room temperature 10 mintues.