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October 19, 2011

adapted from Minnesota Monthly

August 31, 2011
pomegranate

Pomegranat Molasses seems to be cropping up everywhere these days - from cocktails to appetizers,...

August 16, 2011

When I got home, the experimenting started for the perfect strawberry peach sangria combination....

August 12, 2011
ice pop

Put away your blender and get out your ice pop molds.  These ice pop recipes have a little...

August 9, 2011
sangria

Sangria is a refreshing cocktail from Spain that combines wine with liquor and a dash of club coda...

August 4, 2011
sangria

A sangria on a hot sunny day is incredibyl refreshing! Red wine, fruit juice and soda - only...

May 4, 2011

The best sangria uses fresh fruit and is served ice cold!

October 31, 2010

John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria...

May 26, 2010

A drink of British origin, popular in Southern Brazil, Uruguay and Argentina, turned into a...

March 7, 2010

This recipe is a variation from Sweet Lorraines Cafe and one from Food & Wine with my own...

November 30, 2009

From the Junior League of Seattle cookbook, "Simply Classic."

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