Mango-Peach Sangria
Ingredients
Preparation
1
In a saucepan, cook the sugar and water until the sugar dissolves.
2
Transfer to a pitcher and refrigerate until cold.
3
Stir in the Grand Marnier, Viognier, mango, peaches and mint.
.
About
John Besh of Restaurant August in New Orleans serves this lightly sweet, fruity white-wine sangria over plenty of ice cubes. “Use Viognier—it has a nice balance of fruit and acidity,” says Besh.
Sip Tip: Washington Viognier (v...ee-own-aye) can be found from Townshend, Barili, Overbluff, Vin du Lac, Maryhill and Terra Blanca to name drop a few.
Photo Credit: Quentin Bacon
Yield:
6
Added:
Sunday, October 31, 2010 - 8:49am
