April 12, 2013
chicken

This teriyaki chicken sandwich is a tantalizing meal.  Slices of chicken breasts are tossed in...

April 11, 2013
sangria

Change up your cocktail and sip on something a little different like Thai basil sangria. ...

April 11, 2013
cucumbers

Marinated cucumber salad is as delicious as it is simple.  Thinly sliced cucumber is tossed...

April 11, 2013
tofu

People often assume that tofu is bland and tasteless. This recipe for sesame seared tofu says...

April 10, 2013
dim sum

on April 18th, The Los Angeles dim sum crawl allows foodies to sample the cuisine from four...

April 8, 2013
cauliflower

Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that...

April 8, 2013
Vegetable Bimbimbap

Dolsot bibimbap is a classic Korean dish of rice, sometimes meat (though not on Meatless Monday!),...

April 4, 2013
shrimp

Genji Sushi shares their recipe for shrimp summer rolls, a popular menu item, with Foodista readers...

April 3, 2013
pasta

Pasta Primavera with miso dressing is an Asian twist on this classic Italian dish.  Fusili...

April 3, 2013
tuna

A sushi dinner can cost you a pretty penny but if you make it at home, it is cost effective and...

March 20, 2013

Sake "Pop-Up" Bar Courtesy of Hanna Lee Communications, Inc. Photo Credit: Andrew...

March 19, 2013

P.F. Chang's Mongolian beef is a popular item on the menu but with this copycat recipe from...

March 19, 2013

By this time you are sick eating fish filet sandwiches and fish sticks on Fridays.  To liven...

March 17, 2013
Roasted Savoy Cabbage With Black Bean-Garlic Sauce

Roasting cabbage brings out the rich, nutty flavor of this versatile vegetable. We think this...

March 13, 2013
chicken

General Tso's chicken is sweet, spicy, and absolutely delicious.  This lighter and gluten-...

March 12, 2013
lettuce wraps

Thai turkey lettuce wraps are a tantalizing Southeast Asian dish.  Ground turkey is seasoned...

March 11, 2013

Today's new food is called Pandan Bread. It is made with a tropical plant called Pandan, or...

March 7, 2013
rice

Shrimp fried rice is a Chinese take-out favorite. This same recipe can used to also make chicken or...

March 6, 2013

Sriracha salt is a must-have seasoning for all your dishes.  If you are a heat seeker, then...

March 5, 2013
Three-Cup Chicken

This easy chicken recipe is popular in the Jiangxi province of southern China as well as in Taiwan...

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