May 2, 2008
Mole
I love Mexican food. So much so that I think I was Mexicana in a previous life. Actually, I say...
May 2, 2008
"Get those skinny ones out of here and bring in the short, pudgy ones!" Would that not be great if...
April 28, 2008
Before you throw away that stale hunk of bread chop it up and make yourself a beautiful panzanella...
April 28, 2008
I worked as an Oyster Shucker at Taste Catering during college. One particularly memorable gig was...
April 26, 2008
If you are like me, you may have assumed that the French Dip sandwich has it's origins in, well,...
April 26, 2008
No, that's not vinegar you're drinking, it's kombucha. If you've never heard of kombucha it's a tea...
April 24, 2008
truffles
I love chocolate. Who doesn't! I don't trust anyone who says they don't like...
April 24, 2008
Well...sorta... During our recent trip to Mexico, we discovered a new product: Agave Syrup. As our...
April 24, 2008
We're building some great tools for Food Bloggers and will be looking for people to help us test...
April 21, 2008
One of the delicious dishes we created in our Indian cooking class the other night was a chicken...
April 19, 2008
The other night Barnaby and I took a break from unpacking (yes, we are still in the throws of...
April 18, 2008
You only get one chance to make a first impression. It sounds trite, we've all heard it, but it's...
April 15, 2008
After a long hard move  from San Francisco to Seattle, nothing soothed the soul more than a fine...
April 14, 2008
Hard cider is a wonderful, bubbly and crisp drink with growing popularity in the United States....
April 13, 2008
After graduating from high school I went to Madrid, Spain. I'd studied Spanish for 4 years and...
April 10, 2008
Remember the "Freshman 20"? That's how many pounds you'd supposedly gain your freshman year of...
April 9, 2008
takoyaki
Takoyaki is one of many Japanese foods that make average Americans cringe. Literally translated...
April 8, 2008
Bamboo is one of the most commonly used plants and in recent years new applications have exploded,...
April 7, 2008
bacon cocktail
Today I found an interesting article in New York Magazine about a "bacon-infused-bourbon-and-...
April 6, 2008
It's going to be a quick one today, folks, because I am furiously packing up the house for our move...

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