Some say we should eat like a king/queen in the morning, a prince/princess in the afternoon, and a pauper at dinner. If you like to load up in the morning, then the following sweet and savory breakfast recipes will inspire you to whip out your muffin tin, skillet, or sheet pan!
Loaded Savory Pancakes
Contributed to Foodista by KrazyKitchenMom
Skip the sweet and load up your pancakes with bacon, cheese, herbs, and sour cream!
These are my favorite muffins to make year-round, but especially in the Fall when I can pick the apples from our tree. I started making these over ten years ago and since then was diagnosed with celiac disease. Fortunately, these muffins turn out as great as the gluten version when I use gluten-free flours. So if you can’t have gluten, have no fear!
One pantry staple I always keep on hand is Knorr Hollandaise Sauce Mix. Yes, it’s cheating but making this Mother Sauce from scratch can be tricky. I add a bit of fresh-squeezed lemon juice to the sauce to brighten it up. For the perfect poached eggs, add a dash of white vinegar to the water, swirl the water with a spoon and carefully drop in your eggs one at a time (two max). Variations: use crab meat, bay shrimp, or sauteed spinach in place of the ham.
Campfire Chilaquiles Breakfast Skillet
Courtesy of The Outdoor Adventure Cookbook by Coleman. Copyright © 2017 Oxmoor House. Reprinted with permission from Time Inc. Books
Camping season may be over but you can still make this delish one-pan breakfast in the oven!
Blueberry and Orange Maple Scones
Contributed to Foodista by Dash of Butter
Soft-Boiled Eggs with Toast Fingers
Contributed to Foodista by Cuisine Paradise
My mom always made “egg cups” for us as kids. She’d slice the top of the egg off and put a little chunk of butter on the yolk. Dunking was such fun!
Peach Ginger Chia Pudding
Contributed to Foodista by Natalie's Food & Health
Vegan French Toast
Contributed to Foodista by Lauren Caris Cooks
Cheesy Egg and Mushroom Breakfast Bread Pudding
Puff Pastry Waffles Filled with Fruit Jam
Contributed to Foodista by Easy Recipes, Stunning Presentation
Perfect French-Style Scrambled Eggs
Contributed to Foodista by Served From Scratch
Sheet Pan Breakfast Pizza
Contributed to Foodista by StreetSmartKitchen
Mocha Morning Breakfast Yogurt
Contributed to Foodista by Culinary Envy
Low Carb Breakfast Egg Muffins
Contributed to Foodista by HurrytheFoodUp
Bacon, Swiss, and Mushroom Bistro Eggs
Contributed to Foodista by Culinary Envy
Pomegranate Molasses + Tahini Breakfast Bowl
Contributed to Foodista by Discover Delicious
Paleo Bacon Lemon Thyme Breakfast Muffins Recipe [Keto, Low Carb]
Contributed to Foodista by Paleo Flourish
Easy Baked Egg and Prosciutto Cups
If you don’t have prosciutto, you can use ham or bacon (cut a strip in half then place in an X in the muffin tin).
Low-Sugar Banana Muesli Breakfast Muffins
Contributed to Foodista by Simmer + Sauce
Easy Spinach Quinoa Breakfast
Contributed to Foodista by Everyday Healthy Recipes
Mexican Ranchero Breakfast
Contributed to Foodista by Culinary Envy
Spinach Almond Amaranth Breakfast Muffins
Contributed to Foodista by Kiipfit
Loaded Breakfast Polenta
Contributed to Foodista by Active Foodie
Homemade Breakfast Pizza
Contributed to Foodista by Happy Foods Tube
Mexican-Style Breakfast Sandwich
Contributed to Foodista by Kevin Anderson
