November 23, 2016
There is no question that turkey is the star of the Thanksgiving meal. There is something magical about a whole roasted bird that brings friends and family around the table for one spectacular meal. If you are having a large Thanksgiving meal, consider preparing a couple different type of turkey. For smaller gatherings, you can cook a couple of turkey breasts and it would be just as satisfying.
Molasses Brined Turkey with Gingersnap Gravy
Bourbon Brined Turkey Breast with Bourbon Gravy
Courtesy of Makers Mark Cookbook
Cider Glazed Turkey
Photo Credit: SodexoUSA
Herb Butter Roasted Turkey
Photo Credit: Tuchodi
Oven Roasted Sage Turkey
Photo Credit: Toholio
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