Slow fall mornings are made for fresh pumpkin spice buckwheat pancakes. This amazing recipe is gluten-free and dairy-free so regardless of dietary restrictions, everyone will be able to enjoy a hearty breakfast. The secret to these delicious pancakes are the fresh spices (no pumpkin spice mix here). I would suggest picking up the whole spices when possible and grinding them yourself for optimum flavor. You can even create your own mix so that your spices will be ready on hand for pancakes any morning of the week.
Pumpkin Spice Buckwheat Pancakes
Recipe from The Happy Pear
Ingredients:
175g buckwheat flour
1/2 tsp salt
1 tsp baking powder
3 tbsp pumpkin puree
1 tbsp vanilla extract
2 tbsp honey/maple syrup
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp allspice
50g cashew nuts
300ml rice milk
1 tbsp finely ground coffee
For full recipe instructions, watch the video below.
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