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Hershey cream pie is a nostalgic dessert. The bright yellow packaging would stand out like a gem against the white freezer walls. I love to re-create this childhood treat, especially in the summer when I avoid using the oven at all costs. A cookie crust is piled high with a chocolate cream cheese filling and whipped cream. A chocolate drizzle adds an extra special finishing touch.
Copycat Hershey Cream Pie
Ingredients:
For the crust:
2 cups of biscuit crumbs
1/2 cup of cocoa powder
1/2 cup of caster sugar
2/3 cup of butter
For the filling:
7 oz cream cheese
3/4 cup of powdered sugar
1 teaspoon of vanilla extract
2 cups of heavy cream
2 teaspoons of gelatin powder
2 tablespoons boiling water
2 packets of chocolate mouse powder
melted chocolate
For full recipe instructions, watch the video below.
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