Memorial Day marks the transition from cooking on the stovetop to preparing foods outside. This weekend, dust off your grill and craft a menu suitable for outdoor dining. In my opinion, the dessert is just as important as the main course that precedes it. These colorful red, white and blue treats range from a simple fruit salad to fancy French macarons. Furthermore, whatever you don't make this weekend can be saved for 4th of July. What's on your Memorial Day menu? Let us know in the comment section below!
Festive Red, White and Blue Chocolate Bark
Recipe from The Chunky Chef
Flag Pie
Recipe from Sprinkled with Jules
Red, White and Blue Foole
Submitted to Foodista by Julie Cecchini
Red, White and Blue Cherry Cheesecake Macarons
Recipe from Baking a Moment
Strawberry, Blueberry and Jicama Salad
Recipe from The Whole Serving
Image Sources:
