Grilled Double Cut Pork Chop with Apricot Relish

May 19, 2015

Mother's BBQ made this grilled double cut pork chop for Valentine's Day but I think it is better suited for Memorial Day.  These thick and juicy chops should be reserved for special occasions.  Not only do you have double the meat but also double the fat which means they have double the flavor.  The chops are soak in achiote paste which is a Mexican seasoning blend made with annatto seed, Mexican oregano, cumin, cloves, cinnamon and more.  It is a one stop shop flavoring agent that makes these chops absolutely delicious.  Top the grilled pork chops with your favorite fruit relish.  This recipe uses dried apricot but fresh peach, mango or pineapple would also work here.

Grilled Pork Chop with Apricot Relish
Recipe from Mother's BBQ


Double cur pork chops
Achiote paste
Olive oil
dried apricots
red and green bell pepper
white onion
red wine vinegar

For full recipe instructions, watch the video below.

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