March 19, 2015
The food served at Coachella has become just as important as the music played. Some of Los Angeles' famed restaurants are headed to the desert to spend two days with concert goers. A series of sit-down dinners with prix-fixe menus are available from $50 per person to $225 per person and can be made through the Reserve app. Participating restaurants included Terrine, Pot, Gadarene Swine, Scratch Bar, Outstanding in the Field, Ramen Champ, Egg Slut and many more.
For those without a VIP pass, they can still enjoy offering from Beer Belly, 800 Degrees, Eureka!, Top Round Roast Beef, Kushiyaki Dog and Sage Pretzels, just to name a few.
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