Kids and adults alike will love dining on these homemade mini corn dog pops. Your favorite hot dog is divided into 2 or 3 pieces (this depends on the length) and dipped into a cornmeal batter before it is fried until golden brown. Since these pops are being served on Super Bowl Sunday, I like to add a festive touch by decorating the dogs with mustard to imitate the laces on a football. To do this, place the mustard into a pastry bag with a small pastry tip and pipe a straight vertical line followed by six shorter horizontal lines. If you are serving vegetarians, you can make this same recipe with tofu dogs or cheddar cheese sticks.
Mini Corn Dog Pops
Recipe from Cat & Bot
Ingredients:
Wooden skewers (soaked in water for 30 minutes)
3 tbsp sugar
Canola oil for frying
1/4 cup cornstarch
1 1/2 cup corn meal
1 1/2 cup buttermilk
1/2 cup all-purpose flour
Hot dogs (all beef hot dogs, pork hot dogs, or tofu dogs)
For full recipe instructions, watch the video below or click here.
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