World's Best Double Crunch Honey Garlic Chicken Breasts

September 5, 2014

First off, we want to say that this recipe for Double Crunch Honey Garlic Chicken Breast  is absolutely the best we have ever tasted. It's crispy, sweet, spicy, and tender-just like the perfect chicken dish should be. It's a quick and easy chicken dish that will become a regular meal at your home. Busy weeknights just got a little tastier. 

We are not the only ones who have fallen madly in love with this chicken. The recipe has received over 2 million views, and the reviews are overwhelmingly positive. 

This is a great main dish, but think about it as the base for a stir fry meal. Try making this chicken with bite sized pieces and adding to veggies, over a bed of rice. It's just like a really tasty takeout, but you know the ingredients and never have to leave home to do it! 

If you are having an Asian themed meal, try making homemade egg rolls to the occasion. Here is a great recipe that's easy: 

Egg Rolls

20 pieces egg roll wrapper

1/2 pound ground sausage
1 medium head cabbage, chopped
3 eggs, beaten
Any other vegetable you like, sliced
cornstarch
Preparation
 
Fry sausage until golden brown; put sliced vegetables in pan; mix with sausage.
Add small amount of water. Boil and reduce heat. Simmer until cabbage is well done;
Pour beaten eggs into pan. Add salt and other seasonings you like before removing from pan and add cornstarch. Mix and cook until it thickens.
Let cool enough to wrap in the egg roll wrappers. Turn wrapper end corner toward you then fold; put small amount of cornstarch mixture in center to help seal them
 
For more Asian inspired soups to round out this meal, check out these recipes from the Foodista Files: 
Finally, we all know that despite loving Asian inspired recipes, it's probably going to be Ramen noodles in the house. There is nothing wrong with making this amazing chicken recipe and adding to some cooked Ramen, but why not go one step further and make your own Ramen? Here is a great video that shows just how to do it. 
 
 

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