Roasted red pepper and feta potato salad from Cali Zona is a twist on this potluck favorite. Tender red potatoes and roasted red peppers are tossed in a lemon vinaigrette flavored with garlic, oregano and white wine. The key to this recipe is to combine the potatoes with the vinaigrette while the potatoes are still warm so that they soak up the dressing. The feta is added just before serving so that cheese crumbles don't break down too much. This dish is great for outdoor get togethers because you don't have to worry about the dangers of heat exposure as you do with mayonnaise based potato salads.