May 11, 2014
Cauliflower is often considered the bastard sibling of broccoli, and who can blame anyone, really? They look so alike in shape and texture that it's easy to confuse the two. (Besides the clear difference in color that is).
One thing that Cauliflower has over it's greener-twin, however, is that it can be roasted for absolutely savory results, as shown below.
Ingredients:
For the tahini sauce:
1/2 c. tahini paste homemade or store bought
2 cloves of garlic, minced
1/4 c. lemon juice
2 T. extra-virgin olive oil
1/2 t. kosher salt
pinch of cayenne pepper
1 head of cauliflower, cut into bite-sized florets
extra-virgin olive oil
salt
chopped fresh parsley (optional)
To read the rest of this recipe, Click Here: Roasted Cauliflower With Tahini Sauce
Image Sources:
.
