April 18, 2014
Strawberry rhubarb pie from The Tough Cookie looks like a picture from a magazine. This country inspired pie is filled with the sweet flavors of spring. Stalks of rhubarb and strawberries are sliced and combined with cornstarch and sugar before they are tucked into a pie crust. The decorative lattice crust adds country flair to the pie. For full recipe instructions, click here.
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