Grain-Free Chicken Parmesan

April 8, 2014

Chicken parmesan can easily be converted into a gluten-free meal.  This version from Simple Roots uses flaxseed and physilium husks to form the crust.  The breading mixture is seasoned with garlic powder, oregano and dried basil.  This wheat-free breading mix can be used in a number of applications including making "fried" fish, zucchini fries or mozzarella sticks.  Gluten-free chicken parmesan is served alongside a homemade marinara sauce and squash noodles.  For full recipe instructions, click here

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