April 8, 2014
Pho Soup is a dish from Vietnam that most closely resembles chicken soup made with beef. Famously time-consuming to prepare using traditional methods, this recipe cuts down on the work required immensely by using a crock pot.
Ingredients:
4 pounds beef bones
1/2 onion
4 inch section of ginger, sliced
1 package Vietnamese Pho Spices (or as many of these spices as you have: 2 cinnamon sticks, 2 teaspoons whole coriander, 1
teaspoon fennel, 3 whole star anise, 3 whole cloves, 1 cardamom pod)
9 cups water
2 1/2 tablespoons fish sauce or to taste
1 teaspoon sugar
To read the rest of this recipe, Click Here: Slowcooker Pho Soup
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