Today is National Peanut Butter And Jelly Day here in the States. But rather then go the expected route and post a sandwich recipe, we've found these surprisingly tasty Peanut Butter And Siracha Cookies instead.
And the best part? They're Vegan.
2 tablespoons tahini
2 tablespoons peanut butter (you can use all PB if you want, I just think it was a little drier that way)
1 tablespoon maple syrup
2 tablespoons vegan butter
1 tablespoon ground flaxseed mixed with 3 tablespoons water
1 teaspoon vanilla
1/4 cup almond milk
1 tablespoon Sriracha
15g (32 chips if you’re an obsessive psycho) dark chocolate chips
1/2 cup whole wheat flour
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons or so of your favorite jam which is clearly plum preserves because hot damn that shit is tasty
To read the rest of this recipe, Click Here: Vegan Peanut Butter And Sicacha Jelly Cookies