April 2, 2014
This tasty recipe is the perfect blend of sour rhubarb and creamy cheesecake. It's sure to be a hit at any Springtime cook out or party.
Ingredients:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 cup (8 ounces) sour cream
2 teaspoons vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
To read the rest of this recipe, Click Here: Spring Breeze Cheesecake
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