Quick and Easy Tuna Mexi Melts

April 1, 2014

Tuna mexi melts add some flair to this otherwise ordinary sandwich.  This meal only takes a few minutes to prepare and is perfect for days when you don't have time to spend in the kitchen.  Tuna is combined with a spicy homemade salsa and sour cream before being spread on a slice of French bread.  Each opened faced sandwich is topped with pepper jack cheese before its heated in the oven.

Tuna Mexi Melts
Recipe from Mommie Cooks

For the Picante:
5 Roma Tomatoes, Roughly Chopped
2 Green Onions, Chopped
1/2 Jalapeno; Seeded, Cored and Chopped
1 bunch Small of Cilantro
1 clove of Garlic
1 Lime, Juiced

For the Bread: 1 loaf of French Bread
5 tablespoons of Butter, Melted
Cumin for Sprinkling
Chile Powder for Sprinkling
Garlic Powder for Sprinkling

For the Melts:
3/4 cup of Shredded Cheddar Cheese
3 cans of Tuna
3/4 cup of your Picante
1/2 cup of Sour Cream
1/4 teaspoon of Salt
1/4 teaspoon of Cumin
1/4 teaspoon of Chile Powder
1/4 teaspoon of Paprika
8 ounces of Pepper Jack Cheese, Sliced 

For full instructions, click here!

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