March 29, 2014
Spring Onions are a versatile ingredient in any number of Springtime dishes, but they also make a fine dish on their own.
Ingredients:
15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise
1 teaspoon(s) fresh thyme leaves
Coarse salt
Pepper, freshly ground
1 tablespoon(s) unsalted butter
To read the rest of this recipe, Click Here: Roasted Spring Onions
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