March 23, 2014
Ice cream means a sweet treat for certain, yet it can also be an exquisite way to engage your tastebuds. Try this grown up recipe for savory sage and sweet brown sugar ice cream. It is a delightful marriage that is sure to please.
1/2 cup brown sugar
1 cup milk
1 cup heavy cream
1 tablespoon fresh sage leaves (about 20 leaves) chopped
Preparation
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