March 23, 2014
The sure sign that spring has finally arrived in Maine, is the appearance of the lovely fiddlehead ferns in the market. This recipe for Fiddlehead quiche is a delightful and perfect way to start a spring day.
1 cup Milk
1/2 cup Cream or evaporated milk
3 Eggs
1/2 teaspoon Salt
1/4 teaspoon Freshly-ground black pepper
2 tablespoons Minced scallions
1 cup Grated Swiss cheese
18 Fiddlehead crosiers, cooked
4 slices Bacon, fried crisp
Grated nutmeg to taste
Click here for complete instructions
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