For some reason, we never seem to eat fresh corned beef until St. Patrick's Day comes around again. It's to bad, because it is such a wonderful treat.
If you can't wait for the salty, savory flavor of a great corned beef sandwich, then you will love being able to make it at home!
It's not difficult to do, you only need a couple of ingredients and enough room in the fridge.
2 Cups kosher salt
1/2 cup sugar
3 Tablespoons pickling spice