Elk Sliders With Pancetta Bacon and Smoked Mozz

February 20, 2014

If you are going to cook, why not make a statement? These Elk Sliders with Pancetta Bacona and Smoked Mozzarella will be the on center stage at your next dinner party. They are just just perfect. 

Elk Sliders With Pancetta Bacon and Smoked Mozzarella

Submitted by Kristy Crabtree

1 pound ground elk
2 tablespoons Whole Grain Mustard
1 tablespoon Worcestershire
1 tablespoon A1
1 tablespoon garlic powder
egg
salt and pepper
Smoked mozzarella
Hawaiian Sweet Rolls

Click here for complete instructions

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