February 13, 2014
Make your Valentine swoon with these homemade confections. There is nothing more decadent than French Chocolate Truffles. We imagine they could also be rolled in cocoa and a pinch of cayenne to spice things up a bit.
6 ounces Sweet baking chocolate
1 tablespoon Cognac or
2 tablespoons sherry
1/2 cup Butter
2 tablespoons Sifted cocoa
1 cup Sifted sugar
1 tablespoon Heavy cream
1 teaspoon Vanilla
Directions
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